How does Zoono work?
Our products use a unique advance technology, exclusive to Zoono. Our products are applied by a mist, spray or foam. Once dry, Zoono resembles a layer of microscopic pins that attract, pierce and kill pathogens – the same principle as a pin popping a balloon. And in the same manner that the burst balloon cannot be reformed, neither can the pathogens – this means NO resistance and NO superbugs! Unlike traditional sanitisers that kill bacteria by poison or high alcohol content, Zoono is a food safe, water-based surface sanitiser applied as a mist then allowed to dry. Excludes Professional Strength products.
What is Zoono Professional strength?
Our Zoono Professional strength products are designed to dry quickly on surfaces, the ingredient we add to our Professional Strength product means this range is not suitable to direct skin contact, however still significantly safer than other commercial products. Zoono ‘Professional Strength’ applies to our Zoono Germ Foggers and is identifiable by the ‘Professional Strength’ symbol on the front of pack.
How do I apply Zoono around the home?
Around the home, just follow the instructions on the label – apply Zoono via a trigger pack and allow approx. 10 minutes for drying. For commercial / technical applications, industry specific written protocols are recommended and are provided as required.
Is Zoono ‘toxic’ or can I use it around my children?
All products have a ‘toxicity’ level , even water. Zoono has a ‘toxicity rating’ similar to that of Vitamin C, so yes – Zoono can be safely used around people, pets and plants alike. We recommend extra precaution when using Zoono Professional Strength.
Are there any test results for Zoono?
Yes. Zoono has been tested in accredited laboratories located in New Zealand, Australia, UK, Germany, USA, Turkey, South Africa and Japan.
Can you prove Zoono works?
Yes. When quick (15 second) efficacy tests are required, we take swabs (before and after treatment) from the surface and measure them via an ATP device. ATP is a globally accepted method of testing for pathogenic presence and is commonly used by QA personnel in all major food and beverage production facilities.
Should I schedule a monthly clean?
Absolutely! Our product lasts on surfaces for up to 30 days. It is recommended that we organise a monthly schedule of cleans to maintain sanitisation for the foreseeable future and to keep you and your work colleagues/ family as safe as possible.